Chef plating food with gloves 202608010358

## Cheesy Beef Stuffed Tortilla Rolls

Crispy golden tortilla rolls filled with juicy seasoned beef, caramelized onions, and gooey melted cheese. This easy comfort food recipe makes a perfect family dinner, party appetizer, or quick weekend meal.

### Ingredients

**For the beef filling:**

* 1½ pounds shredded cooked beef (chuck roast or leftover roast beef)
* 1 tablespoon olive oil
* 1 small onion, finely chopped
* 3 garlic cloves, minced
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon paprika
* 1 teaspoon cumin
* 1 teaspoon chili powder
* 2 tablespoons tomato paste
* ¼ cup beef broth
* 2 tablespoons chopped fresh cilantro or parsley

**For the rolls:**

* 10 large flour tortillas
* 2 cups shredded mozzarella cheese
* 1 cup shredded cheddar cheese
* 2 tablespoons melted butter
* 1 teaspoon garlic powder
* Extra parsley for garnish

### How to Cook

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 2–3 minutes until softened.

2. Add minced garlic and cook for 30 seconds until fragrant.

3. Add shredded beef, salt, black pepper, paprika, cumin, chili powder, and tomato paste. Stir well.

4. Pour in beef broth and simmer for 5–7 minutes until the beef becomes flavorful and slightly juicy.

5. Warm the tortillas slightly so they are easy to roll.

6. Place a layer of mozzarella and cheddar cheese in the center of each tortilla.

7. Add a generous amount of the seasoned beef filling on top of the cheese.

8. Roll each tortilla tightly and place seam-side down.

9. Brush the rolls with melted butter mixed with garlic powder.

10. Bake at **400°F (200°C) for 12–15 minutes** until golden and crispy, with melted cheese inside.

11. For extra crispiness, lightly toast them in a skillet for 1–2 minutes per side after baking.

12. Garnish with fresh parsley or cilantro and serve with sour cream, salsa, or your favorite dipping sauce.

### Facebook Trending Hashtags

#CheesyRecipes #BeefRecipes #EasyDinnerIdeas #ComfortFood #FamilyMeals
## Cheesy Beef Stuffed Tortilla Rolls

Crispy golden tortilla rolls filled with juicy seasoned beef, caramelized onions, and gooey melted cheese. This easy comfort food recipe makes a perfect family dinner, party appetizer, or quick weekend meal.

### Ingredients

**For the beef filling:**

* 1½ pounds shredded cooked beef (chuck roast or leftover roast beef)
* 1 tablespoon olive oil
* 1 small onion, finely chopped
* 3 garlic cloves, minced
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon paprika
* 1 teaspoon cumin
* 1 teaspoon chili powder
* 2 tablespoons tomato paste
* ¼ cup beef broth
* 2 tablespoons chopped fresh cilantro or parsley

**For the rolls:**

* 10 large flour tortillas
* 2 cups shredded mozzarella cheese
* 1 cup shredded cheddar cheese
* 2 tablespoons melted butter
* 1 teaspoon garlic powder
* Extra parsley for garnish

### How to Cook

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 2–3 minutes until softened.

2. Add minced garlic and cook for 30 seconds until fragrant.

3. Add shredded beef, salt, black pepper, paprika, cumin, chili powder, and tomato paste. Stir well.

4. Pour in beef broth and simmer for 5–7 minutes until the beef becomes flavorful and slightly juicy.

5. Warm the tortillas slightly so they are easy to roll.

6. Place a layer of mozzarella and cheddar cheese in the center of each tortilla.

7. Add a generous amount of the seasoned beef filling on top of the cheese.

8. Roll each tortilla tightly and place seam-side down.

9. Brush the rolls with melted butter mixed with garlic powder.

10. Bake at **400°F (200°C) for 12–15 minutes** until golden and crispy, with melted cheese inside.

11. For extra crispiness, lightly toast them in a skillet for 1–2 minutes per side after baking.

12. Garnish with fresh parsley or cilantro and serve with sour cream, salsa, or your favorite dipping sauce.

### Facebook Trending Hashtags

#CheesyRecipes #BeefRecipes #EasyDinnerIdeas #ComfortFood #FamilyMeals