Chicken Changezi Recipe | Changezi Chicken | Easy Chicken Recipes | Different Chicken Recipe

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Chicken Changezi Recipe | Changezi Chicken | Easy Chicken Recipes | Different Chicken Recipe

Looking for the best Chicken Changezi recipe? This quick and easy restaurant-style Chicken Changezi is perfect for your next meal! Learn how to make Chicken Changezi at home with this simple step-by-step tutorial. Don't forget to like and subscribe to Neelima's Super Kitchen for more delicious chicken recipes and shorts cooking tips! #chickenchangezi #easyrecipe #shorts #cooking

Ingredients
Chicken: 600g

For Marinade:
Red Chili - 1 TSP
Dhaniya - 1 TSP
Garam Masala - 1/2 TSP
Jeera Powder - 1/3 TSP
Haldi - 1/3 TSP
Black Pepper - 1/3 TSP
Ginger-garlic paste - 1 TSP
Lemon juice - 1/2
Salt

For the Gravy:
Oil - 5-6 TBSP
Onions (finely chopped) - 2 Med
Ginger-garlic paste - 1/2 TSP
Tomato puree - 2 Tomato
Red Chili - 1 TSP
Dhaniya - 1 TSP
Garam Masala - 1/2 TSP
Haldi - 1/3 TSP
Salt
Curd (Dahi) - 1/3 Cup
Chicken Masala - 1/2 TSP
Water - 1 Cup

Method
Marinate: In a bowl, mix the 600g chicken with ginger-garlic paste, lemon juice, salt, and spices. Let it marinate for at least 30 minutes.

Fry Chicken: Heat oil in a pan and fry the marinated chicken until it is about 50% cooked. Remove the chicken and set it aside.

Prepare Masala: In the same oil, add chopped onions and ginger-garlic paste. Sauté until lightly browned. Pour in the tomato puree along with basic spices and salt. Cook the mixture until the oil starts to separate from the masala.

Simmer: Add the fried chicken pieces, curd, and garam masala. Mix well on low flame.

Cook Through: Add a little water, cover the pan, and cook on medium flame until the chicken is tender and fully cooked.

Serve: Your delicious Chicken Changezi is ready to be served hot!
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