Chicken Cheese Burger

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@samreensabah

Ingredients:

For the Chicken Marination & Cooking

Boneless Chicken: 700g
(cut into small bite-sized pieces)

Salt: 1 tsp (or to taste)

Ginger-Garlic Paste: 1½ tbsp

Lemon Juice: 1 to 2 tbsp (from 1 large lemon)

Turmeric Powder: ¼ tsp

Coriander Powder: 1 tsp

Red Chili Powder: 1 tsp (or to taste)

Roasted Cumin Powder: 1 tsp

Garam Masala Powder: ½ tsp

Kashmiri Red Chili Powder: 1 tsp

Oregano / Mixed Herbs: 1 tsp

Black Pepper Powder: ½ tsp

Chilli Flakes: 1 tsp

Yogurt (Dahi): 3 tbsp

Oil or Butter: 2 to 3 tbsp (for frying)

Tomato Ketchup: 2 to 3 tbsp

Onion: 1 large (sliced)

Fresh Coriander: 1 handful (finely chopped)

Mozzarella Cheese: 1 cup
(shredded; Cheddar or Processed cheese can also be used)


For Assembling & Toasting

Burger Buns: 6 to 7

Butter: 1 tbsp (plus extra for toasting)

Fresh Coriander: A little (for toasting buns)

Plain Mayonnaise: 1 to 2 tsp per burger

Tandoori Mayonnaise: 1 to 2 tsp per burger





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