Chicken cutlets on the grill?

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Next time you’re making chicken cutlets, throw them on the grill. In Sicily, this is a very popular way to cook them. I cooked them over carbonella di legna (Italian wood charcoal), which gives an incredible smoky flavor while keeping the chicken juicy and the breadcrumb coating crispy. And I like to finish them with a squeeze of a lemon
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Блюда из курицы
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