Chicken karahi…..full recipe mentioned in description

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Издатель
Ingredients
* 1/2 kg chicken
* 1 tbsp red chili powder
* 1 tbsp black pepper powder
* 1 tbsp cumin powder
* 1 tbsp ginger garlic paste
* 2 tbsp yogurt (raita)
* Juice of 1/2 lemon
* 5 tbsp oil
* 1 sliced onion
* 2 cinnamon sticks
* 2 bay leaves
* 3–4 cloves
* 1 tbsp whole cumin
* 3 blended tomatoes
Method of Preparation
1. Marinate the chicken with chili powder, black pepper, cumin powder, ginger garlic paste, yogurt, and lemon juice for 30 minutes.
2. Heat oil in a pan and sauté onion with cinnamon sticks, bay leaves, cloves, and whole cumin.
3. Add the marinated chicken and sauté well. Cover and cook on low flame for 5 minutes.
4. Remove the lid, mix, and add blended tomato paste. Cook until the oil separates.
5. Add green chilies and chopped coriander, then cook for a few more minutes.
6. Garnish with ginger slices and serve with naan or paratha.
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Категория
Блюда из курицы
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