Chicken Masala Handi Restaurant Style | Chicken Boneless Handi | Boneless Chicken Gravy

Chicken Masala Handi Restaurant Style | Chicken Boneless Handi | Boneless Chicken Gravy | Chicken Handi Restaurant Style | Chicken Handi Recipe | Chicken Handi by Spice Eats | Chicken Handi | Chicken Masala | Chicken Recipe | Handi Chicken | Chicken Curry


Ingredients for Chicken Masala Handi:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Boneless Chicken -500 gms (cut into 2 inch pieces)

For Marination:
- Turmeric powder -1/2 tsp
- Salt- 1 tsp
- Lemon juice-1.5 tsp

Veggies:
- Onions fine chopped - 2 medium onions (150 gms)
- Tomatoes fine chopped- 4 small (250 gms )
- Garlic chopped - 2 tsp
- Ginger chopped- 2 tsp
- Green chillies chopped- 2 nos

Spice Powders:
- Turmeric powder-1/4 tsp
- Kashmiri Chilli Powder- 2 tsp
- Coriander powder-2.5 tsp
- Garam Masala powder -1 tsp
- Crushed black pepper- 1/2 tsp
- Kasoori Methi (unroasted)-2 tsp
- Kasoori methi, dry roasted & crushed into a powder -1 tsp

Other Ingredients:
- Oil - 4 tbsp
- Butter-1 tsp
- Fresh cream -3 tbsp

For garnish:
- Coriander leaves, chopped - 3 tbsp
- Ginger julienned- 1 tbsp
- Green chillies sliced - 2

Preparation:

- Cut the boneless chicken thighs into 2” pieces.
- Marinate the chicken pieces with salt, turmeric and lemon juice and set aside for 60 mins.
- Fine chop the onions, peel and chop the ginger and garlic.
- Chop red tomatoes and green chillies
- Julienne the ginger, slice the green chillies and fine chop the coriander leaves to be used as garnish.
- Later, dry roast 1 tsp of kasuri methi and then crush into powder.

Process:

- Heat oil and butter in a pan and add the chopped onions. Give a mix and then add 1/2 tsp of salt. Fry on medium heat for 6-7 mins till light brown in colour.
- Now add the fine chopped ginger, garlic and green chillies.
- Give a mix and then fry on medium heat for 2 mins.
- Now add all the spice powders give a mix and add a splash of water (about 4 tbsp water). Mix and fry on low heat for around 2-3 mins.
- Now add the fine chopped tomatoes, mix and cook on medium heat for around 6-7 mins till soft.
- Now add the marinated chicken and give a mix. Add 2 tsp of unroasted kasuri methi and fry on high heat for around 2-3 mins till colour changes.
- Continue to sear on medium heat for 3-4 mins till little fried and oil separates.
- Now add around 200 ml
- water, give a mix and cover & cook on low heat for around 15 mins till chicken is tender.
- Add fresh cream, and a teaspoon of dry roasted and crushed kasuri methi. Also add julienned ginger and sliced green chillies
- Add 50 ml water, mix and simmer on low heat for around 2-3 mins till oil separates.
- Lastly, garnish with ginger julienned, sliced green chillies and chopped coriander leaves.
- Mix, simmer for a minute and serve hot.







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