Chicken Summer Rolls

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Издатель
Chicken Summer Rolls

Chicken Marinate:
4-6 pcs boneless chicken thighs
1 tbsp soy sauce
1 tbsp rice vinegar
2 tbsp hoisin sauce
1 tbsp honey
2 cloves garlic, grated

Other fillings:
romaine lettuce
1 medium carrot, julienned
1 medium cucumber, deseeded and julienned
red cabbage, shredded
cilantro leaves
roasted sesame seeds

Peanut Dipping Sauce:
3-4 tbsp peanut butter
juice of 1 lime
2 tbsp soy sauce
1 tbsp honey
2 cloves garlic, grated
2 tbsp crushed peanuts
water to thin

Wash and cut all the needed vegetables accordingly.

In a bowl, add the chicken, soy sauce, rice vinegar, hoisin sauce, honey and grated garlic. Mix this well and marinate for at least 30 minutes. Air fry or pan fry the chicken for 20-30 minutes, flipping halfway through. Let them cool then slice in half or keep them as a whole if preferred.

In a separate bowl, prepare the dipping sauce by mixing together the Dipping Sauce ingredients.

Dip the rice paper in water for a few seconds. Do not soak for too long as it become soft and difficult to work with. Lay it on a flat and smooth surface and sprinkle with roasted sesame seeds.

Layer the fillings near the bottom edge of the rice paper starting with the lettuce, then the rest of the vegetables and finally the chicken. Roll it up tightly, folding the sides to keep the filling secure.

Serve with the dipping sauce. You can optionally wrap them separately in parchment paper to prevent them from sticking together.

#SummerRolls #ChickenSummerRolls #VietnameseSpringRolls
Категория
Блюда из курицы
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