Chicken Varuval & Chicken Kuzhambu #chefdeena #cooking #food

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Издатель
Craving authentic, home-style Tamil Nadu Naattu Kozhi (Native Chicken)?
Join us in this episode as Mrs. Kavithamani shares her signature family recipe! Watch us transform one tender chicken into two spectacular dishes: a rich, flavor-packed Thanni Kulambu (Thin Curry) and a spicy, perfectly coated Naattu Kozhi Varuval (Stir-Fry). Grab your rice—you’re going to want a second plate for this!

Host Contact Information:
Mrs. Kavithamani
Thothathu Virundhu, Erode.
9842742126 or 9842467686

Ingredients:
Kuzhambu Thool- 4 Tbsp
Oil - 1 Ladle
Mustard - As Required
Shallots - 2 Hand Full
Green Chilli - 4 to 5 Nos.
Dry Red Chilli - 6 to 7 Nos
Curry Leaves - A Handful
Ginger & Garlic Paste - 1 /2 Tsp
Turmeric Powder - 1 Tsp
Salt - To Taste
Категория
Блюда из курицы
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