Chicken with Rice & Roasted Vegetables

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Издатель
Ingredients:
Chicken thighs — 600 g
Bell peppers — 3
Red onion — 1
Rice — 200 g
Broth — 400 ml
Turmeric

For the chicken marinade:
Greek yogurt
Paprika
Dried garlic
Olive oil
Lemon juice
Salt & pepper

For the sauce:
Greek yogurt
Fresh cilantro
Garlic
Lemon juice
Olive oil
Salt & pepper

Mix the chicken with Greek yogurt, paprika, dried garlic, olive oil, lemon juice, salt and pepper. Marinate for at least 30 minutes.
Place the chicken on a baking tray. Add sliced bell peppers and red onion. Drizzle the vegetables with olive oil and season with paprika, dried garlic, salt and pepper.
Bake at 200°C for 15 minutes.
Cook the rice in the broth with turmeric until tender.
For the sauce, mix Greek yogurt with cilantro, garlic, lemon juice, olive oil, salt and pepper.
Serve the chicken with roasted vegetables, turmeric rice and yogurt sauce.

Pollo con Arroz y Verduras Asadas
Категория
Блюда из курицы
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