Chili Crunch Peanut Chicken Noodles | Easy Ground Chicken Dinner Recipe

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Издатель Oct 1, 2026

CHILI CRUNCH PEANUT CHICKEN NOODLES

Ground chicken, veggies, chewy noodles, and a creamy peanut chili crunch sauce all made in one pan. The peanut butter makes it rich and creamy, the chili crunch brings the heat, and a whole bunch of fresh cilantro at the end brightens everything up. Easy, saucy, and packed with flavor.

Ingredients
• 1 lb ground chicken
• Avocado oil
• Chinese Five Spice, garlic powder & garlic salt, to taste
• 1 yellow bell pepper, sliced
• 1 bunch green onions, chopped
• 1 package pioppini mushrooms
• 2 packages Trader Joe’s Thai Wheat Noodles
• 1 bunch cilantro, chopped
• Sesame seeds
• Salt, to taste

Peanut Chili Crunch Sauce
• 3 heaping tbsp creamy peanut butter
• 4 tbsp soy sauce, plus more as needed
• 2 tbsp fresh ginger
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• 2 tbsp garlic chili crunch with some of the oil, or to taste
• ¼ cup water

Heat a little avocado oil in a large pan. Add the ground chicken, season with Chinese Five Spice, garlic powder, and garlic salt, and sauté until cooked through.

Add the bell pepper, green onions, and mushrooms. Cover and cook until the veggies soften.

Whisk together all the sauce ingredients until smooth.

Add the Thai Wheat Noodles directly to the pan, pour over the sauce, toss, cover, and cook until the noodles soften. If using a different noodle, cook it first and then add it to the pan.

Stir in the chopped cilantro. Taste and finish with a little salt. Add another splash or two of soy sauce as needed to loosen everything up.

Finish with sesame seeds and extra chili crunch if you like.

TIP: The peanut sauce will thicken as it sits. Loosen it with a splash of soy sauce, water, or chicken broth before serving if needed.

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