Chimichurri Chickpea Salad

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⭐️ Get Recipe: https://theplantbasedschool.com/chimichurri-chickpea-salad/

This Chimichurri Chickpea Salad is fresh, filling, and packed with bold herby flavor, making it an easy lunch, light dinner, or healthy side dish you’ll want to make all summer long.

Ingredients
▢1 can chickpeas 15 oz / 400 g can – or 1½ cup / 230 g cooked chickpeas
▢2 cups cherry tomatoes halved
▢1½ cups cucumber diced or cut into discs
▢¾ cup corn
▢½ cup olives kalamata or castelvetrano, pitted
▢½ small red onion thinly sliced
▢½ cup crumbled feta or more to taste
Dressing
▢½ cup flat-leaf parsley finely chopped
▢¼ cup extra virgin olive oil
▢2 tablespoons red wine vinegar
▢1 clove garlic grated
▢½ teaspoon dried oregano
▢½ teaspoon salt plus black pepper to taste
▢1 pinch red pepper flakes adjust to taste

❤️ Nico & Louise
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