Chocolate and strawberry dessert. The trick that makes the difference

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Chocolate and strawberry dessert. The trick that makes the difference

Ingredients
caramel: 200 g (7.1 oz)
strawberries: 6 pc
KitKat: 500 g (18 oz)
sponge fingers: 100 g (3.5 oz)
butter: 200 g (7.1 oz)
mascarpone: 500 g (18 oz)
powdered sugar: 50 g (1.8 oz)
whipping cream: 500 ml (17 fl oz)
strawberries: 200 g (7.1 oz)
Nutella: 200 g (7.1 oz)
white chocolate: 2 pc
water: 500 ml (17 fl oz)
OVER STEAM BATH: 4 MIN


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