Chocolate Peanut Butter Cup Cookies

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Recipe:
150g unsalted butter
140g light brown sugar
60g caster sugar
5g vanilla
280g plain flour
45g cocoa powder
5g baking soda
5g salt
1 egg
1 egg yolk
120g Reese's peanut butter cup minis
60g dark chocolate chips
60g Reese's Pieces
extra Reese's minis, for pressing on top

Cream the butter with both sugars until light and fluffy.
Beat in the egg, egg yolk and vanilla.
Add the flour, cocoa powder, baking soda salt.
Fold the dry ingredients into the wet mixture, stopping as soon as no streaks of flour remain.
Fold in the Reese's minis, chocolate chips and Reese's Pieces together.
Divide the dough into 8 balls, roughly 120-125g each.
Chill the dough balls for at least 1 hour.
Place on a lined tray with space between each, press a few extra mini cups into the top of each ball.
Bake at 170°C for 12 minutes.
As soon as they come out, bang the tray firmly on the counter once or twice to encourage spread, then leave on the tray for 5-10 minutes before moving. #homemade #cookies #peanutbutter #recipe #baking
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