CHUCK ROAST W/ VEGETABLES

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This will become a family favorite once you give it a try. Deronda demonstrates for you how to make this easy yet perfectly tender CHUCK ROAST with added VEGETABLES during the last hour of baking. ENJOY :)'

CHUCK ROAST with VEGETABLES

Preheat oven to 325 degrees. Total cooking time 3 hours and 15 minutes.

Ingredients...

5-6 lb Chuck Roast
1/4 cup all-purose flour
1 teaspoon salt
1/2 teaspoon fresh cracked pepper
2 large cloves garlic, peeled and sliced thinly
1/3 cup vegetable oil
1 large onion, sliced and separated into rings
5 large carrots, peeled and cut
4 large celery stems, rinsed and cut
5-6 medium potatoes, peeled, rinsed and cut in half

Rinse and pat dry roast with paper towels. Make 4-5 small cuts in meat then add a thin slice of garlic in each, sprinkle with salt/pepper, lightly coat with flour.

Heat oil in skillet on high heat. Add meat...sear until golden brown.

Arrange half the sliced onion rings in a 13" by 9", or larger, baking pan lined with foil. Add the seared meat then top with remaining onion rings. Cover tightly and bake in preheated 325 degree oven for 2 hours and 15 minutes.

Remove roast from oven and add prepared vegetables. Bake vegetables and meat together for 1 more hour.

Allow chuck roast and vegetable to set for 10-15 minutes before serving.

TIPS: Use leftover roast to make soups or sandwiches.

Enjoy!!!

-Deronda
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