Cottage Cheese Peanut Butter Pancakes #pancakes

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Издатель Jul 29, 2026

Peanut Butter Cottage Cheese Pancakes are my new protein loaded breakfast obsession! Between the cottage cheese and all of the health benefits from peanuts, this breakfast is such a great way to start the day. Or end the day because we all know how good pancakes taste for dinner, too! Peanuts are a good source of fiber, providing nearly three grams per serving, which is similar to a 1/2 cup of cooked quinoa or a 1/4 cup of dates. Another positive is that fiber helps increase satiety (the feeling of being “full” and satisfied after a meal) and supports overall digestive health.

For the full recipe comment RECIPE & I’ll send you the link for the recipe plus benefits of eating peanuts.

Ingredients
1 ¼ cup all purpose flour
2 ½ tsp baking powder
¼ tsp kosher salt
3 large eggs
1 cup cottage cheese
¼ cup of milk of your choice
3 tbsp peanut butter
2 tsp vanilla extract
1 tbsp maple syrup
¼ tsp ground cinnamon
Topping: extra peanut butter and maple syrup
In a blender, add the eggs, cottage cheese, milk, vanilla extract, cinnamon and the peanut butter. Blend until smooth. In a bowl, add the flour, salt and baking powder. Mix well. Pour in the liquid mixture and mix until just incorporated. Lumps are ok. Heat up an electric griddle or a pan over med/low heat on the stove. Butter the skillet and add ½ cup of pancake mix. Spread out with a spoon-batter is really thick. Cook each side for approx 3-4 minutes. You will start to see air bubbles on the edges. Flip. Cook for an additional 3-4 minutes and then enjoy!
#peanuts #Peanutbutter #cottagecheesepancakes #pancakes #superfood