Cowboy Butter Chicken Alfredo

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Издатель
Ingredients:
Large chicken breast, halved
Kinder’s cowboy butter blend, 1 tbsp
Paprika seasoning, 1/4 tsp
Sazon seasoning, 1/8 tsp
Malfadine pasta, 8 oz
Rao’s alfredo sauce, 15 oz
2 tbsp olive oil
1 tbsp butter
1/4 cup bone broth
Parmesan
Parsley

Instructions:
Marinate chicken with cowboy butter, paprika, sazon & 1 tbsp olive oil.

Boil pasta almost al dente, drain & reserve some pasta water.

Bring skillet to medium high heat & add butter with a tbsp of olive oil. Reduce heat to medium, add chicken & cook for 5 minutes. Flip chicken, splash in some bone broth to deglaze & continue cooking for another 4-5 minutes. Remove chicken & set to the side to rest.

Reduce heat to low & add remaining bone broth. Stir in alfredo sauce with a splash of pasta water. Simmer for 3-5 minutes toss in pasta. Top with sliced chicken, grated parm & parsley
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Паста и макароны
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