Cowboy Chili Mac & Cheese

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Cowboy Chili Mac & Cheese

Hearty chili, tender macaroni, beans, and plenty of melted cheddar come together for a thick, cheesy slow-cooker dinner perfect for feeding a hungry family.

Ingredients
1½ lbs ground beef
1 small onion, diced
3 garlic cloves, minced
2 cups elbow macaroni
1 (15 oz) can kidney beans, drained
1 (14.5 oz) can diced tomatoes
1 (15 oz) can tomato sauce
2 cups beef broth
1 tbsp tomato paste
1 tbsp Worcestershire sauce
2 tbsp chili powder
1 tsp each cumin & smoked paprika
½ tsp each garlic powder, onion powder, salt & black pepper
2 cups shredded cheddar
Parsley or green onions, for garnish
Instructions
Brown beef and onion for 6–8 minutes. Drain, add garlic, and cook for 30 seconds.
Transfer to a slow cooker. Add beans, tomatoes, tomato sauce, broth, tomato paste, Worcestershire, and seasonings.
Cover and cook on LOW 4–5 hours or HIGH 2–3 hours.
Stir in uncooked macaroni and cook on HIGH for 20–30 minutes, until tender.
Stir in 1½ cups cheddar until creamy. Top with remaining cheese and cover for 5 minutes to melt.
Garnish with parsley or green onions and serve warm.

Prep: 15 min | Cook: 5 hrs | Total: 5 hrs 15 min
Servings: 8 | Calories: ~540 per serving
#familydinner #easyrecipes #ComfortFood #Noodles
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