Creamiest Authenic Italian Pasta (Recipe is in the description) #food

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Издатель Jul 31, 2026

For 2 portions
ingredients:

-½ Eggplant

-1 Whole Tomato

-1 Whole Onion

-3 Cloves Garlic

-40g grated cheese

-200g uncooked rigatoni

-3 tablespoons of best quality olive oil you can get

-1 tablespoon tomato paste

-Salt

-1100ml water
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Instructions
Preparation:
1. Halve the eggplant, then cut one of the two halfs of eggplant into 4 long strips, then cut the strips to desired thickness, add plastic wrap on the other half and put it in the fridge.

2. Take one tray and put 2 paper towels on it, then put the eggplant pieces on it and spread the pieces. Salt the eggplants generously and then add 2 more paper towels on the eggplant, set them aside for now.

3. Cut the tomato in half and then cube both of the halves into small pieces ( doesn't have to be perfect.) Set it aside.

4. Cut off both stems from both sides of the onion and halve the onion, then finely chop both halfs of the onion, set it aside.

5. Peel the garlic and cut the ends, set it aside.

Cooking stage:
1. Fill a pot with 1100ml water and salt it generously, add the rigatoni when boiling, cook for 8 - 10 minutes, save 200ml of pasta water.

2. Add Olive oil to a frying pan and add the garlic, fry the garlic same as the technique shown on video, once the garlic has gotten light colour, crush it with the spatula and take it out of the pan and set it aside.

3. With the same pan, fry the eggplants until they develope a light brown colour, lightly salt then set them aside once done.

4. Add the onions to the same pan and fry them until they get a light brown colour, lightly salt and add around 15ml of water to soften the onions, set aside once done.

5. With the same pan, add tomato paste and around 30ml pasta water, then add the tomatoes and lightly crush everything, cover with a lid.

6. Take off the lid and add every vegetable and around 30 ml pasta water, mix everything up.

7. Add the rigatoni and mix.

8. Add 20g of cheese into the pan and mix.

9. Serve in two plates and add 10g cheese for each plate.

10. Enjoy the food that you have worked so hard for❤️

-Cooking With Simon