Creamy Cajun Shrimp Pasta Bake

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Издатель
Creamy Cajun Shrimp Pasta Bake
Ingredients:
8 ounces penne pasta
1 pound shrimp peeled and deveined
1 cup heavy cream
1 cup Cajun seasoning
1 cup diced tomatoes
1 cup shredded cheese
2 tablespoons olive oil
1 tablespoon minced garlic
Directions:
Preheat the oven to 350 degrees Fahrenheit
Cook the penne pasta according to the package directions until tender then drain it thoroughly
Heat the olive oil in a large skillet over medium heat Add the minced garlic and sauté until fragrant
Add the shrimp to the skillet and cook until they turn pink and are cooked through Stir in the heavy cream and Cajun seasoning until everything is evenly combined
Add the cooked pasta to the creamy shrimp mixture Fold in the diced tomatoes and half of the shredded cheese mixing until evenly distributed
Transfer the pasta mixture to a baking dish Sprinkle the remaining shredded cheese evenly over the top Place the dish in the preheated oven and bake for 20 minutes until heated through and the cheese is melted Serve warm
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 550 | Servings: 4
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