Creamy Chicken and Mushrooms with Dill

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Издатель Aug 17, 2026

Today we are making an easy, incredibly delicious Creamy Chicken and Mushrooms with Dill recipe. I had a ton of fresh garden dill that I needed to use up, and this easy one pan chicken dinner was the absolute best way to do it. Juicy chicken bites, tender sauteed mushrooms, and a rich, creamy white wine dill sauce come together in less than thirty minutes for the ultimate weeknight dinner.

If you love simple dinner recipes with big flavor and minimal cleanup, this one pan chicken recipe is going to be your new favorite. We cook the chicken breast to perfection, brown up some fresh baby bella mushrooms with garlic and onion, and then bring it all together with sour cream, butter, and a flavorful broth reduction. It creates a creamy, zesty sauce that tastes so fresh and pairs amazingly well over a bed of warm rice, pasta, or even a rich risotto.

This easy chicken and mushroom recipe makes four generous servings, making it wonderful for meal prep or a cozy family dinner. You can easily store the leftovers in the fridge for up to five days or freeze it for a quick meal later on. Grab your favorite skillet, get your ingredients ready, and let's get cooking!

Ingredients
1 pound chicken breasts or chicken thighs, cubed
1 small onion, diced
2 cloves garlic, minced (Jarlic)
2 tablespoons olive oil
12 ounces baby bella mushrooms, washed and quartered
1/2 cup white wine
1 cup chicken broth
2 tablespoons fresh dill, finely chopped
1/2 cup sour cream
2 tablespoons butter
1 tablespoon flour
Salt, to taste
Black pepper, to taste

Cooked rice or noodles, for serving
Shredded parmesan cheese, optional for garnish

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