Creamy Chicken & Broccoli Pasta You’ll Want to Make Again

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Издатель
Ingredients:
• 170 g pasta
• 1 tbsp olive oil
• 200–250 g chicken breast
• 2 cloves garlic
• 1 cup (150 g) broccoli florets
• 1 cup (240 ml) light cream (20% fat)
• ½ cup (50 g) shredded cheese
• Salt, to taste
• Black pepper, to taste
• 2 tbsp grated Parmesan, for serving

Cook the pasta in salted water until al dente.

Cook the broccoli florets in boiling water for 2–3 minutes, then drain and set aside.

Heat the olive oil in a skillet and cook the chicken pieces until golden brown. Add the minced garlic and cook for another minute.

Season with salt and black pepper, then add the broccoli. Cook for another 1–2 minutes.

Pour in the cream, add the shredded cheese, and cook over low heat until the sauce becomes creamy and slightly thickened.

Add the cooked pasta and a splash of reserved pasta water. Toss everything together and cook for another 1–2 minutes over low heat.

Serve with freshly grated Parmesan on top. Enjoy! ❤️

Save this easy creamy pasta recipe for later!
Категория
Паста и макароны
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