Creamy Chicken Meatballs Pasta Bake

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Издатель
Creamy Chicken Meatballs Pasta Bake

These chicken meatballs are perfect for an easy family dinner — made with a great ingredient list, quick to cook, and so kid-friendly. I turned them into the creamiest cheesy pasta bake!

Ingredients

Chicken meatballs 400g
2 cups uncooked fusilli pasta
1 cup frozen green peas
1 cup frozen or canned corn
2 tbsp cream cheese
100–150 g mozzarella, grated
Panko breadcrumbs
Salt, black pepper, garlic powder and Italian herbs, to taste

Method

First, cook the fusilli according to the package instructions.

Meanwhile, pan-fry the chicken meatballs until lightly golden. Then add the cream cheese, a splash of water and your spices. Simmer for about 5 minutes, until the meatballs are almost cooked through and coated in a creamy sauce.

Next, add the cooked pasta, peas, corn and meatballs with the sauce to a baking dish. Mix everything together, then top with mozzarella and panko breadcrumbs.

Finally, bake at 200°C for around 10 minutes, until golden, bubbly and extra cheesy.
Simply Good by Yana
Категория
Паста и макароны
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