Creamy Garlic Butter Shrimp Skillet

3 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Oct 1, 2026

Creamy Garlic Butter Shrimp Skillet
Ingredients:
1 pound large shrimp peeled and deveined
2 tablespoons butter
4 cloves garlic minced
1 cup heavy cream
1 half cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
1 quarter teaspoon black pepper
1 quarter teaspoon salt
1 tablespoon olive oil
1 tablespoon fresh parsley chopped
Directions:
Pat the peeled and deveined shrimp dry with paper towels
Season the shrimp evenly with salt and black pepper
Heat the olive oil and 1 tablespoon butter in a large skillet over medium high heat
Add the shrimp to the hot skillet in a single layer
Cook the shrimp for about 1 to 2 minutes on each side until lightly golden and nearly cooked through
Transfer the shrimp to a plate and set aside
Reduce the heat to medium
Add the remaining butter to the same skillet
Add the minced garlic and cook for about 30 seconds to 1 minute until fragrant without allowing it to burn
Pour the heavy cream into the skillet
Stir thoroughly while scraping the bottom of the skillet to incorporate the flavorful browned bits
Add the Italian seasoning and stir until combined
Bring the cream mixture to a gentle simmer
Reduce the heat to low and gradually add the freshly grated Parmesan cheese
Stir continuously until the cheese has completely melted and the sauce becomes smooth and creamy
Return the cooked shrimp and any accumulated juices to the skillet
Gently stir the shrimp into the creamy garlic sauce until evenly coated
Cook for another 1 to 2 minutes until the shrimp are completely cooked through and the sauce has slightly thickened
Taste the sauce and adjust the salt and black pepper if needed
Sprinkle the chopped fresh parsley evenly over the shrimp
Remove the skillet from the heat
Serve the creamy garlic butter shrimp immediately while hot
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 430 | Servings: 4