CREAMY GARLIC CHICKEN & RICE
Ingredients:
* 500 g chicken breast or thighs, cut into bite-size pieces
* 4 cloves garlic, minced
* 1 tbsp butter or cooking oil
* 1 cup cooking cream
* ½ cup chicken broth or water
* ½ cup grated Parmesan cheese (optional)
* Salt and black pepper, to taste
* 2 cups cooked rice
* Parsley for garnish (optional)
Easy Steps:
1. Heat butter or oil in a pan. Cook the chicken until lightly browned and cooked through.
2. Add garlic and sauté for 30–60 seconds.
3. Pour in the chicken broth and cooking cream. Stir and simmer for 3–5 minutes.
4. Add Parmesan cheese if using. Season with salt and pepper.
5. Serve the creamy garlic chicken over warm rice.
6. Garnish with parsley and enjoy!
Ingredients:
* 500 g chicken breast or thighs, cut into bite-size pieces
* 4 cloves garlic, minced
* 1 tbsp butter or cooking oil
* 1 cup cooking cream
* ½ cup chicken broth or water
* ½ cup grated Parmesan cheese (optional)
* Salt and black pepper, to taste
* 2 cups cooked rice
* Parsley for garnish (optional)
Easy Steps:
1. Heat butter or oil in a pan. Cook the chicken until lightly browned and cooked through.
2. Add garlic and sauté for 30–60 seconds.
3. Pour in the chicken broth and cooking cream. Stir and simmer for 3–5 minutes.
4. Add Parmesan cheese if using. Season with salt and pepper.
5. Serve the creamy garlic chicken over warm rice.
6. Garnish with parsley and enjoy!
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