Creamy Roasted Feta Tomato Pasta | Easy & Delicious Dinner Recipe​

2 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
Description:Happyack in the kitchen! Learn how to make this rich, creamy, and flavorful Roasted Feta Tomato Pasta. With juicy roasted cherry tomatoes, savory feta cheese, and fresh herbs blended into a smooth sauce, this viral pasta dish is easy to prepare and perfect for a quick weeknight meal!​Ingredients: ​2 cups rainbow cherry tomatoes​1 small yellow onion, thinly sliced​1 (7–8 oz) block feta​4 Tbsp extra-virgin olive oil​½ tsp red pepper flakes (optional)​Kosher salt + freshly cracked black pepper​10 oz pasta (rigatoni, fusilli, or shells)​½ cup reserved pasta water (more as needed)​Zest of ½ lemon (optional)​Fresh basil, torn (to finish)​Instructions:​Heat oven to 400°F (205°C). In a baking dish, toss tomatoes and sliced onion with olive oil, red pepper flakes, salt, and pepper. Nestle the feta block in the center and drizzle with a little more olive oil.​Roast 25–30 minutes until tomatoes burst, onions are soft, and feta is lightly golden.​Meanwhile, cook pasta in well-salted water until al dente. Reserve at least 1 cup pasta water before draining.​Blend: Transfer roasted tomatoes, onions, feta, and all the juices to a blender. Blend until smooth and creamy.​Combine: Return sauce to the pot with drained pasta. Add about ½ cup pasta water and toss over low heat until glossy and emulsified (add more water as needed).​Finish with lemon zest, fresh basil, black pepper, and a drizzle of olive oil. Enjoy!
Категория
Паста и макароны
Комментариев нет.