Creamy Roasted Garlic Pesto Pasta

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Издатель
Ingredients

* Fresh basil leaves
* Pine nuts
* 1 whole garlic bulb
* Olive oil
* Zest of 1 lemon
* Juice of 1/2 lemon
* Parmesan cheese, grated
* Long pasta
* Pasta water
* Salt
* Black pepper

Method

1. Add fresh basil leaves to a blender.
2. Toast the pine nuts lightly in a pan and add them to the blender.
3. Wrap a whole garlic bulb in foil with olive oil and roast at 200°C for 30 minutes.
4. Squeeze the roasted garlic into the blender.
5. Add lemon zest, lemon juice, grated parmesan, olive oil, salt, and black pepper.
6. Blend until smooth and creamy.
7. Cook the pasta until al dente and reserve some pasta water.
8. Add the pasta to the pesto sauce and mix well.
9. Pour in a little pasta water to create a silky texture.
10. Finish with extra parmesan cheese and serve immediately.

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Категория
Паста и макароны
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