Season the steak with black pepper and sear for 2 minutes on each side. Add the butter, garlic, rosemary and thyme, then baste the steak with the aromatic butter for a few more minutes. Remove the steak from the pan and let it rest.
In the same pan add the tomato paste and chili, then pour in the cream and a little pasta water. Add the parmesan, season with salt and pepper, then mix until the sauce is smooth. Add the cooked pasta and toss well. Slice the steak and serve on top.
Pasta cremosa con steak
In the same pan add the tomato paste and chili, then pour in the cream and a little pasta water. Add the parmesan, season with salt and pepper, then mix until the sauce is smooth. Add the cooked pasta and toss well. Slice the steak and serve on top.
Pasta cremosa con steak
- Категория
- Паста и макароны
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