Creamy Tawa Chicken Kabab

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Creamy Chicken Tawa Kebabs

These Creamy Chicken Tawa Kebabs are juicy, cheesy, and packed with flavor. Made with a simple chicken mince mixture and topped with a rich garlic cheese sauce, they’re ready in just 10 minutes, making them perfect for busy weekdays or quick snacks.

Ingredients
For the Chicken Kebabs:
500 g chicken mince
1 tbsp ginger-garlic paste
1 small onion, finely chopped
2 tbsp coriander stems, finely chopped
2 green chillies, finely chopped
Salt, to taste
½ cup bread crumbs
1 tbsp ghee
Your choice of spices (such as red chilli powder, turmeric, coriander powder, cumin powder, garam masala, black pepper, etc.), adjusted to your taste
Oil, for shallow frying

For the Garlic Cheese Sauce:
100 g paneer
2 cheese slices
4–5 garlic cloves
¼ cup fresh cream
Chilli flakes, to taste

Garnish:
Fresh coriander, chopped
Sliced green chillies

Method
In a bowl, combine the chicken mince with ginger-garlic paste, onion, coriander stems, green chillies, salt, bread crumbs, ghee, and your preferred spices according to your taste. Mix well until everything is evenly combined.
Lightly grease your hands with oil and shape the mixture into small, smooth, crack-free patties.
Blend the paneer, cheese slices, garlic, cream, and chilli flakes until thick and smooth.
Heat oil on a tawa over medium heat and shallow-fry the kebabs until golden brown and cooked through on both sides.
Drizzle the garlic cheese sauce over the hot kebabs.
Garnish with fresh coriander and sliced green chillies. Serve hot and enjoy!

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Have you tried making kababs like this?
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