Creamy Tomato Chicken Pasta

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This creamy tomato chicken pasta is packed with flavor! Fresh tomatoes, garlic, tender chicken, melted mozzarella, and Parmesan come together in the most delicious creamy sauce. An easy and satisfying dinner idea!

Ingredients:

* 250 g (9 oz) linguine
* 250–300 g (9–10.5 oz) chicken breast
* 5 tomatoes
* ½ red onion
* 2–3 garlic cloves
* 1 tbsp tomato paste
* ½ cup (120 ml) cooking cream (20% fat)
* 100–150 g (3.5–5 oz) mozzarella cheese
* 1 tsp dried oregano
* ½ tsp garlic powder
* ⅓ tsp sugar
* Salt and black pepper to taste
* Olive oil
* Parmesan cheese
* Fresh herbs
* Reserved pasta water, if needed

For the chicken: Olive oil, salt, paprika, oregano, and garlic powder.

Instructions:

Season the chicken with olive oil, salt, paprika, oregano, and garlic powder, then air fry until fully cooked and golden. Slice into pieces. Cook the linguine until al dente, reserving some pasta water. Heat olive oil in a skillet and add the tomatoes cut-side down, with chopped red onion in the center. Cover and cook over medium heat until softened. Remove the tomato skins, add minced garlic, and sauté for 1 minute. Add tomato paste and cook for another minute. Mash the tomatoes, stir, and simmer for 2 minutes. Season with salt, sugar, oregano, garlic powder, and black pepper. Pour in the cream and simmer over low heat until slightly thickened. Stir in mozzarella until melted, then add the cooked pasta and chicken. Heat everything together over low heat for 1 minute, adding a little reserved pasta water if needed to loosen the sauce. Top with Parmesan and fresh herbs. Enjoy!

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