Crisp Potato Pancakes for Sunday Breakfast | Easy Family Recipe

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Sunday mornings are made for cozy family breakfasts! While classic crispy potato pancakes (Draniki) are on your plate, here is a simple step-by-step recipe that delivers perfectly golden and crunchy results every single time.
Ingredients:
4 large potatoes
1 small onion
1 egg
2 tbsp all-purpose flour
Salt and freshly ground black pepper to taste
Vegetable oil for frying
Sour cream for serving
Instructions:
1. Finely grate the potatoes and onion (the onion helps keep the potatoes bright).
2. Squeeze out excess liquid using a sieve or cheesecloth for extra crispiness.
3. Mix in the egg, flour, salt, and pepper until combined.
4. Heat vegetable oil in a skillet over medium heat.
5. Spoon the mixture into the pan and fry for 3–4 minutes per side until golden brown.
6. Serve hot with a dollop of sour cream!

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