Crispy and crunchy rice salmon salad #foodie

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Rice is life so I made this crispy rice salmon salad using cold leftover rice that was coated in chili crunch and baked in the oven for 400° for 40 minutes. Topped with a salty, tangy dressing of soy sauce, rice vinegar, and lime rounds everything out and makes this salad utterly addicting

Full recipe at TheTastebud.co

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