Crispy Chicken Alfredo Tacos in 30 Minutes

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Издатель Oct 20, 2026

Crispy Chicken Alfredo Tacos Make These for Dinner Tonight!

Not sure what to make for dinner tonight? We all have those days!
If you’re in the mood for something a little different, give these Crispy Chicken Alfredo Tacos a try a lovely way to make an everyday dinner feel a little special.

Makes: Approximately 18–22 Chicken Alfredo Tacos

Ingredients

Chicken Marinade

• 900g (2 lb) boneless, skinless chicken breast, cut into small pieces
• 15ml (1 tbsp) neutral oil
• 15ml (1 tbsp) fresh lemon juice
• 5g (1 tsp) fine salt
• 2g (1 tsp) black pepper
• 6g (2 tsp) garlic powder
• 3g (1 tsp) onion powder
• 5g (2 tsp) paprika
• 1g (1 tsp) Italian seasoning

For the Chicken Filling

• 30ml (2 tbsp) neutral oil
• 900g marinated chicken
• 100g (about 1 small) onion, finely diced
• 80g (about ½ medium) green bell pepper, finely diced

Creamy Alfredo Sauce

• 35g unsalted butter
• 20g (about 1½ tbsp) fresh garlic, finely minced
• 250ml (1 cup) heavy cream
• 70g cream cheese
• 70g Parmesan cheese, finely grated
• 1g (½ tsp) black pepper
• 1.5g (½ tsp) garlic powder
• 1 tsp dried parsley
• ½ tsp chilli flakes

For Assembly

• 18–22 small flour tortillas (16cm / 6-inch)
• 220g mozzarella cheese, shredded
• 80g cheddar cheese, shredded
• 2–3 tbsp butter or neutral oil, for pan toasting

Spicy Garlic Mayo Sauce

• 120g (½ cup) mayonnaise
• 60g (¼ cup) thick plain yogurt
• 1½ tbsp chilli garlic sauce
• 2 tsp fresh lemon juice
• ½ tsp garlic powder
• ¼ tsp paprika
• ¼ tsp black pepper

Serve the tacos hot while the tortillas are still golden and crispy with spicy garlic mayo on the side.