Crispy Chicken & Spinach Puff Pastry Rolls | Everyone Loves Them!

Chicken & Spinach Puff Pastry Rolls

Looking for the ultimate crowd-pleaser? These Savory Chicken and Spinach Puffs are the perfect blend of flaky, buttery pastry and a rich, creamy filling. Whether you're hosting a party, prepping a snack, or looking for a fun family dinner, this recipe delivers bakery-quality results right from your home oven!
In this video, I’ll show you how to layer succulent ground chicken with a creamy spinach and feta mixture, seasoned with garlic, Dijon mustard, and a hint of nutmeg. We’ll seal it all up in a golden puff pastry crust for that satisfying crunch in every bite.

SPINACH & CREAM CHEESE FILLING

INGREDIENTS
• 1 cup Cream Cheese
• 1 Large Egg
• ½ tsp Garlic Powder
• ¼ tsp each Salt & Pepper
• 1 tsp Dried Oregano
• 300 grams Frozen Spinach (Thawed & Drained the water)
• ½ cup Feta Cheese (Crumbled)

GROUND CHICKEN FILLING

INGREDIENTS
• 400 grams Ground Chicken
• 1 tbsp Worcestershire Sauce
• 1 tbsp Maggi Sauce
• 1 tbsp Dijon Mustard
• Salt & Pepper (to taste)
• ¼ tsp Nutmeg (Grated)
• 1 Large Egg
• ¼ cup Breadcrumbs (optional: If the ground chicken is too wet)

CHICKEN WITH SPINACH CREAM CHEESE FILLING PUFF PASTRY RECIPE

INGREDIENTS
• 500 grams Frozen Puff pastry sheets
• Cream Cheese & Spinach Mixture
• Chicken Filling
• 1 Egg Yolk (Beaten)
• Sesame Seeds

INSTRUCTIONS
• Microwave cream cheese in 10-second intervals until softened in a bowl.
• Whisk in one egg, garlic powder, salt, pepper, and dried oregano until smooth.
• In a separate bowl, mash the spinach and crumbled feta with a fork. Fold this into the cream cheese mixture and set aside.
• In a clean bowl, combine the ground chicken, one egg, Worcestershire, Maggi sauce, Dijon, and nutmeg. Season with salt and pepper; mix well. If the texture is too loose, stir in a few breadcrumbs.
• On a floured surface, roll the cold puff pastry into an 18" x 8" rectangle.
• Spread half of the spinach mixture down the center of the pastry. Top with an even layer of the chicken mixture, then finish with the remaining spinach mixture.
• Whisk an egg yolk and brush it along one long edge of the pastry. Fold the dough over the filling to meet the egg-washed edge, pressing firmly to seal.
• Transfer the log to a baking tray. Brush the top with the remaining egg wash and sprinkle with sesame seeds.
• Bake at 400°F for 25–30 minutes or until the pastry is puffed and deep golden brown.

Video Content:
0:00 – Intro
0:30 – Making the Creamy Spinach & Feta Filling
2:00 – Seasoning the Savory Ground Chicken
2:46 – Rolling the Puff Pastry
3:02 – Layering the Filling like a Pro
3:25 – Sealing and Glazing (The Secret to the Glow!)
4:09 – Baking Tips & Final Result

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