Crispy Parmesan Chicken Caesar Wrap

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Издатель May 17, 2026

Crispy Parmesan Chicken Caesar Wrap

Chicken Cutlets
1 lb. chicken breasts, butterfly and pound into 4 thin cutlets
kosher salt, to season the cutlets
cracked black pepper, to season the cutlets
2 eggs, whisked, or 1 large egg
⅔ cup grated parmesan cheese
⅓ cup panko breadcrumbs
⅓ cup Italian breadcrumbs
avocado oil, as needed for shallow frying

Salad
2 heads romaine lettuce, roughly chopped
2 hard boiled eggs, grated
few turns cracked black pepper & kosher salt, to season

Yogurt Caesar Dressing
½ cup 0% Greek yogurt
¼ cup mayonnaise
2 teaspoons Dijon mustard
¼ cup parmesan cheese, grated
2 teaspoons capers, drained
2 cloves garlic
1 teaspoon anchovy paste, or 2 anchovy fillets minced
1.5 – 2 tablespoons lemon juice, fresh squeezed
kosher salt, to taste
few turns cracked black pepper, to taste
1-2 tablespoons water, to thin dressing – optional

Directions
Prepare the Caesar Salad
Prepare the chicken cutlets according to my recipe.
Add all the yogurt Caesar dressing ingredients to a mini food processor and blend until smooth and creamy.

Add the chopped romaine lettuce and grated egg to a large mixing bowl. Season lightly with kosher salt and fresh cracked black pepper. Drizzle with as much or as little yogurt Caesar dressing as desired and toss until evenly coated.

Assemble the Wrap
Lay a large burrito tortilla flat. Add one chicken cutlet followed by a generous amount of the dressed Caesar salad. Roll the wrap tightly, folding in the sides as you roll to secure everything inside.

Heat a skillet over medium heat and lightly sear the wrap on all sides until golden brown and crisp. Slice the wrap in half on a diagonal.

Make the Crispy Parmesan Shell
Add a small pile of freshly grated parmesan cheese directly to the hot skillet. Press the cut side of the wrap firmly into the parmesan so the cheese adheres to the surface.

Cook for 1–2 minutes until the parmesan becomes deeply golden brown and crispy. Carefully remove from the skillet and serve immediately while warm and crunchy.