Crispy Potato Omelet

3 Просмотры
Издатель
Crispy Potato Omelet
Ingredients
2 medium potatoes
2 eggs
1 tbsp vegetable oil
¼ cup mozzarella cheese (shredded)
To taste: Salt and red chili flakes
Step-by-Step Instructions
1. Prep: Peel and thinly slice 2 potatoes.
Whisk 2 eggs with salt and red chill flakes in a bowl.
2. Crisp & Flip: Heat 1 tbsp oil in a pan over medium heat. Spread the potatoes into a thin layer, cook for 4-5 minutes until golden, and flip them over.
3. Pour: Pour the seasoned eggs over the potatoes.
Cover and cook on medium-low for 2-3 minutes until the eggs are mostly set.
4. Cheese & Fold: Sprinkle mozzarella on one half, fold the other half over it like a sandwich, and cook for 1 minute until melted.


#omelet #potatoomelette #breakfast #recipe
Категория
Блюда на сковороде
Комментариев нет.