Crispy Tortilla Meat Pie | Easy Ground Meat Dinner Recipe

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If you need a simple dinner idea that’s crispy, juicy, and incredibly delicious, this tortilla meat pie is for you! Made with a handful of ingredients and baked until golden brown, it’s perfect for busy weeknights.

Ingredients:
• 1 lb (450–500 g) ground meat (beef, turkey, or chicken)
• 1 small onion, finely chopped
• Salt, to taste
• Meat seasoning of choice
• 1 large tortilla
• 1 egg, beaten
• Sesame seeds

Directions:

Mix the ground meat with onion, salt, and seasonings.
Lightly wet the tortilla with water.
Spread the meat mixture over one half of the tortilla.
Fold the tortilla in half and seal the edges with a fork.
Brush with beaten egg and sprinkle with sesame seeds.
Bake at 400°F (200°C) for about 15 minutes, until crispy and golden.

This recipe is crunchy on the outside, juicy on the inside, and incredibly easy to make!

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