Crockpot Pepper Steak

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Crockpot Pepper Steak
This saucy slow cooker pepper steak is loaded with tender beef strips, colorful bell peppers, onions, and a rich savory sauce that’s perfect over rice!
Ingredients:
2 lbs beef sirloin or round steak, sliced into strips
3 bell peppers, chopped
1 large onion, sliced
3 cloves garlic, minced
1/2 cup beef broth
1/2 cup soy sauce
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ginger
1/2 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons chopped green onions or parsley
Instructions:
Add sliced beef, bell peppers, onion, and garlic to a 6-quart crockpot.
In a bowl, whisk together beef broth, soy sauce, brown sugar, Worcestershire sauce, ginger, and black pepper.
Pour sauce over the beef and vegetables. Stir to coat.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender.
Mix cornstarch and water in a small bowl. Stir slurry into the crockpot during the last 20–30 minutes of cooking.
Stir gently until sauce thickens.
Serve warm over white rice, brown rice, or noodles. Store leftovers in an airtight container for up to 4 days.
Prep Time: 15 minutes | Cook Time: 6 hours | Total Time: 6 hours 15 minutes
Servings: 6 | Calories: Approximately 380 per serving
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