Crockpot Sausages with Onion Gravy

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Издатель Jun 8, 2026

Get ready for a comforting and hearty meal! These crockpot sausages with onion gravy are perfectly cooked, juicy, and smothered in a rich, savory onion sauce that will make your taste buds dance. Ideal for family dinners or meal prep, this recipe is simple yet unbelievably flavorful.

Ingredients:

8 sausages (pork or beef)
2 large onions, thinly sliced
2 tbsp olive oil
1 cup beef or chicken broth
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp garlic powder
½ tsp black pepper
½ tsp salt
1 tbsp flour (optional, for thickening)
Fresh parsley for garnish

How to Make:

Heat olive oil in a skillet and lightly brown the sausages.
Layer the sliced onions at the bottom of the crockpot.
Place sausages on top of the onions.
In a bowl, mix broth, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Pour over the sausages.
Cook on low for 6–7 hours or high for 3–4 hours.
Optional: mix flour with a little water and stir into crockpot 30 minutes before serving to thicken the gravy.
Garnish with fresh parsley and serve hot. Perfect with mashed potatoes, rice, or crusty bread.

Prep Time: 15 mins
Cook Time: 6–7 hours (low)
Servings: 4–6
Tip: Browning the sausages first enhances flavor.

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