Desi-Italian Fusion Makhani Pasta Recipe #food#recipe#snacks #kids#cooking#viral #shortvideo #pasta

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Издатель Sep 8, 2026

* पास्ता बेस: पेन पास्ता, पानी, और नमक

* मखनी सॉस बेस: तेल, मक्खन, कटे हुए प्याज़, लहसुन, काजू, सूखी लाल मिर्च, और कटे हुए टमाटर

* मसाले और सीज़निंग: कश्मीरी लाल मिर्च पाउडर, ओरिगैनो, और नमक

* सॉस सामग्री: तीन रंगों की शिमला मिर्च, पिसा हुआ मखनी सॉस पेस्ट, टोमैटो केचप, और ताज़ा क्रीम

* गार्निश: ताज़ा कटा हुआ हरा धनिया

* Pasta Base: Penne pasta, water, and salt.

* Makhani Sauce Base: Oil, butter, chopped onions, garlic, cashews, dry red chillies, and chopped tomatoes.

* Spices & Seasonings: Kashmiri red chili powder, oregano, and salt.

* Sauce Enrichment: Tri-color bell peppers, the blended makhani sauce paste, tomato ketchup, and fresh cream.

* Garnish: Freshly chopped coriander leaves.

Desi-Italian Fusion Makhani Pasta Recipe

Boil Pasta: Cook penne pasta in boiling salted water until 90% done, then drain.

Make Makhani Base: Sauté chopped onions, cashews, dry red chillies, and tomatoes in oil and butter with salt. Cover and cook until soft, then blend into a smooth paste.

Sauté Veggies: Heat oil and butter in a pan, add Kashmiri red chili powder, oregano, and sliced tri-color bell peppers.

Build Sauce: Pour in the blended makhani sauce, followed by a spoonful of ketchup and fresh cream. Simmer for 3 to 4 minutes.

Finish & Serve: Toss in the boiled penne pasta and freshly chopped coriander leaves, mix well, and serve hot.