DHABA STYLE CHICKEN DO PYAZA | EASY CHICKEN RECIPES #food #ytshorts #chickenrecipe #shorts

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Издатель Jul 30, 2026

Chicken do pyaza
Cuisine type: North-Indian
Serves: 2 people
Ingredients
500 gm chicken (marinated)
4 tablespoons mustard oil
Cubed green peppers
2 big onions cubed
2 bay leaves
2 red chillies
2 cinnamon sticks
1 star anise
1/2 cup chopped onions
1-2 Chopped onions
80 ml onion garlic ginger paste
2 cup unsweetened curd
2 tablespoons jeera powder
2 tablespoons black pepper powder
2 tablespoons cumin powder
2 tablespoons mirchi powder
1 tablespoon turmeric
1 tablespoon garam masala
4 green chillies (add more if you prefer more spicy gravy)
1 tablespoon kasuri methi
Salt and sugar to taste

Process
Step 1: marinating the chicken: add ginger garlic onion paste, unsweetened curd, salt and sugar, mirch masala, garam masala and keep aside for atleast 1 hour.
Step 2: Frying the cubed peppers and onions, add mustard oil in a heated pan and fry them adding salt and keep them aside.
Step 3: in the same pan, add bay leaves, star anise, cinnamon sticks, red chillies and the add ginger garlic onion paste.
Step 4: Prepare a curd mixture, add salt and sugar, red chillies powder, garam masala and jeera masala and mix them well. Add to the gravy and stir well.
Step 5: add all the dry masala listed, when the chicken releases oil add the chicken.
Step 6: Add tomatoes, fried peppers and onions, green chillies and then cover with lid.
Enjoy with paratha !
❤️