Yes, salad belongs on pizza. Fight me!
This is the Caesar salad slice from Diamond Slice in Greenpoint, and I’m not embarrassed to say I love it.
The mistake most places make with salad pizza is just tossing raw lettuce leaves on top of a crust. That’s not it.
Here’s how they actually build it:
The pizza itself is simple — dough, mozzarella, and Pecorino Romano baked right in.
After it comes out of the oven, they add Parmigiano Reggiano, classic red onion, lettuce, and garlic. A dusting of breadcrumb on top ties the whole thing together.
That parm dusting is doing a lot of work — it balances the whole pie.
I went in skeptical. I left proud.
This is the Caesar salad slice from Diamond Slice in Greenpoint, and I’m not embarrassed to say I love it.
The mistake most places make with salad pizza is just tossing raw lettuce leaves on top of a crust. That’s not it.
Here’s how they actually build it:
The pizza itself is simple — dough, mozzarella, and Pecorino Romano baked right in.
After it comes out of the oven, they add Parmigiano Reggiano, classic red onion, lettuce, and garlic. A dusting of breadcrumb on top ties the whole thing together.
That parm dusting is doing a lot of work — it balances the whole pie.
I went in skeptical. I left proud.
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