Dolly Parton’s 5-Ingredient Casserole
This simple, homestyle casserole is packed with comforting flavors and classic country charm. It’s an easy family favorite that delivers plenty of hearty goodness with just a handful of ingredients.
You'll Need:
1 pound lean ground beef (85%–90%)
3 large russet potatoes, sliced into ¼-inch rounds
1 green bell pepper, diced
1 medium onion, diced
1 can (14.5 ounces) diced tomatoes
Instructions:
Step 1: Cook the Ground Beef
Place the ground beef in a skillet over medium heat and cook until no longer pink, breaking it apart as it browns. Drain off any excess fat.
Step 2: Assemble the Casserole
Arrange a layer of sliced potatoes in a large baking dish. Top with some of the cooked beef, onion, bell pepper, and diced tomatoes. Continue layering until all ingredients have been used.
Step 3: Bake Until Tender
Cover the dish tightly with aluminum foil and bake at 350°F (175°C) for 1 hour. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are soft and easily pierced with a fork.
⏱ Prep Time: 15 minutes | Cook Time: 1 hour 15 minutes
This simple, homestyle casserole is packed with comforting flavors and classic country charm. It’s an easy family favorite that delivers plenty of hearty goodness with just a handful of ingredients.
You'll Need:
1 pound lean ground beef (85%–90%)
3 large russet potatoes, sliced into ¼-inch rounds
1 green bell pepper, diced
1 medium onion, diced
1 can (14.5 ounces) diced tomatoes
Instructions:
Step 1: Cook the Ground Beef
Place the ground beef in a skillet over medium heat and cook until no longer pink, breaking it apart as it browns. Drain off any excess fat.
Step 2: Assemble the Casserole
Arrange a layer of sliced potatoes in a large baking dish. Top with some of the cooked beef, onion, bell pepper, and diced tomatoes. Continue layering until all ingredients have been used.
Step 3: Bake Until Tender
Cover the dish tightly with aluminum foil and bake at 350°F (175°C) for 1 hour. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are soft and easily pierced with a fork.
⏱ Prep Time: 15 minutes | Cook Time: 1 hour 15 minutes
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