Dumb Dinners: Lazy Chicken Pot Pie

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Honestly, when I started this series I didn’t know how people would react. I was a little embarrassed of how I cook, because I’m not some great chef and my cooking never looked like the cooking I saw online. Turns out there are SO many of you, especially parents, who like my recipes!! You just want dinner to be easy and actually taste good. So if that’s you, hi. You found the right corner of the internet, and nobody here is grading anybody.

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Dumb Dinners, Episode 41: Lazy Pot Pie

What you need:
1½–2 lbs boneless skinless chicken breasts, whole
2 cans (10.5 oz) cream of chicken soup
1–1½ cups chicken broth (more broth with more chicken)
1 bag (16 oz) frozen mixed vegetables
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
½ tsp black pepper
1 tsp salt (full amount for organic soup or bone broth, start with half for Campbell’s)
1 box Cheddar Bay biscuit mix, seasoning packet included
¾ cup milk

How to make it:
Add the chicken to the crockpot whole and season it with the garlic powder, onion powder, thyme, pepper, and salt
Add the soup, broth, and frozen veggies. One stir, lid on
Cook on high 3 hours or low 6
Shred the chicken right in the pot with two forks and stir it back in. Taste and adjust salt
Lid off on high 10 minutes so the sauce thickens while you mix the dough
Stir the biscuit mix, whole seasoning packet, and milk until lumpy
Drop spoonfuls on top of the filling, resting on the surface, not pushed in
Paper towel across the top, lid on over it, high 1 hour, no peeking
Lid off 10 more minutes, then rest 5
Scoop so everyone gets a biscuit on top

#easyrecipe #easydinner #crockpotrecipes
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