Easy 5 Minute Lavash Snack!

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Издатель
Ingredients:

1 sheet of lavash
150–200 g sausage
150 g cheese
1–2 tbsp mayonnaise
Spices to taste (black pepper, paprika, garlic powder, etc.)
1–2 eggs
Vegetable oil for frying

Instructions:

Grate or finely chop the sausage and cheese.
Mix the sausage, cheese, mayonnaise, and spices in a bowl.
Cut the lavash in half into long strips.
Place some filling at one end of each strip.
Fold the lavash into a triangle, continuing to fold it over itself until the strip is fully wrapped.
Beat the eggs in a separate bowl.
Dip each triangle into the beaten egg, coating all sides.
Heat a little vegetable oil in a frying pan.
Fry the triangles for 2–3 minutes on each side until golden brown and crispy.
Serve hot while the cheese is still melted and stretchy.

Enjoy your crispy and delicious lavash triangles!
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Блюда на сковороде
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