EASY BOURBON CHICKEN AT HOME

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Bourbon Chicken... We got food at home!!!! Great way to switch up chicken night!

Ingredients 

4-5 Chicken Thighs (Boneless/skinless)

1 white onion diced 

½ cup Soy Sauce 

2 tablespoons Apple Cider Vinegar

2 tsp. Kosher salt

2 tbsp. Garlic powder

¼ cup bourbon (optional)

½ cup Apple juice or apple sauce 

¼ cup BBQ Sauce 

2 teaspoons Ginger Grated 

4 cloves Garlic Crushed

1 tablespoon Olive Oil

¼ cup Brown Sugar 

¼ tsp. Red Pepper flakes (optional)

½ c. Chicken Broth for sauce portion

1 tsp. Cornstarch + 3 tbsp. Water (cornstarch slurry)

To a bowl add soy sauce, apple cider vinegar, bourbon, apple juice/sauce, bbq sauce, ginger, garlic, oil, brown sugar and red pepper (optional). Mix until combined

Add cleaned chicken to a zip bag with half of your sauce mix. Save the rest for your sauce. 

Zip and refrigerate for at least 30 minutes-24 hrs. 

Preheat the grill pan and cook your chicken in batches. Season each side with a little salt and garlic powder while you're cooking. If you notice it sticking to the grill pan, add a little water to create steam and it will release. 

Once all of your chicken has been cooked, remove and set it to the side.

Add the rest of your sauce to a skillet over medium heat. whisk in chicken broth and reduce for about 3 minutes, before adding in your cornstarch slurry. Once your sauce has reduced and thick bubbles appear it is ready. 

Add your chicken to rice and finish with your sauce. 

Enjoy! 
#recipe #howto #chicken
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