Easy Chicken Marsala Recipe | One-Pan Dinner

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Easy Chicken Marsala Recipe | One-Pan Dinner

Description
Restaurant-style Chicken Marsala made easy! Golden chicken, sautéed mushrooms, and a rich Marsala sauce come together for an easy one-pan dinner.

Ingredients:
2 boneless, skinless chicken breasts, sliced into thin cutlets
½ cup all-purpose flour
1 tsp kosher salt
½ tsp black pepper
1 tbsp olive oil
2 tbsp butter
8 oz sliced cremini mushrooms
½ cup Marsala wine
½ cup chicken broth

Instructions: Season and lightly flour the chicken. Sear in olive oil until golden, then remove. Brown the mushrooms with butter. Add Marsala wine and chicken broth and simmer until the sauce starts to reduce. Return the chicken and spoon the sauce over it until the chicken is cooked through.

Serve hot with the mushroom Marsala sauce.

Would you make this for dinner?



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