Easy Cuban Pollo Fricasé | Cozy Comfort Food

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Издатель Jul 1, 2026

Looking for an easy, comforting dinner? This Cuban pollo fricasé is made with tender chicken, potatoes, olives, and a rich tomato-based sauce that’s perfect served over fluffy white rice. It’s a classic Cuban comfort food recipe that’s simple enough for weeknights and delicious enough for the whole family.

Ingredients ⭐️
Chicken Marinade
6 bone-in skinless chicken thighs
½ cup orange juice
1 lime, juiced
½ tsp salt + ½ tsp pepper
Chicken Fricassee
2 Tbsp olive oil
1 medium yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 garlic cloves, finely chopped
8oz tomato sauce
1 cup dry white wine
2 bay leaves

1 tsp cumin
2 tsp oregano
½ tsp paprika
salt + pepper to taste
13-15 green olives
1 cup chicken stock
2 carrots, cut into smaller chunks
5-6 baby potatoes, halved

In a bowl, toss the chicken with marinade ingredients. Cover and marinate for at least for 2 hours in the refrigerator. When ready to cook, heat olive oil in a large dutch oven over medium high heat. Remove the chicken from marinade (reserve the marinade). Sear the chicken on both sides until golden brown. Remove to a plate.

Add onion and bell peppers to the same pot and sauté for 4-5 minutes. Add garlic and sauté for a minute. Reduce heat to medium. Add the tomato sauce along with reserved marinade, cumin, oregano, paprika, salt, pepper and bay leaves. Cook for 5 minutes.

Add white wine and green olives and cook for a couple of minutes. Add in chicken stock and mix well. Place the chicken back in the sauce. Reduce to medium low, cover and cook for 15 minutes.Add carrots, stir, cover and cook for another 15 minutes. Add potatoes. Cover and cook for another 30 minutes. Garnish with cilantro and serve immediately. Enjoy!

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