One Pan Cheesy Beef and Broccoli Ditalini
1. Cook one pound of ground beef. Half way through cooking season well however you’d like. I seasoned with cowboy butter seasoning and pepper.(I also added some easy onion) Once done cooking drain some of the grease. Leave a bit in there.
2. Add 1 pound of ditalini pasta and toss in your pan a couple minutes then add 4 cups of low sodium beef broth. Let boil.
3. Once boiling add 1 cup of fresh chopped broccoli. Cover and let steam 2-3 minutes then uncover and toss around.
4. Continue boiling until pasta is al dente and most of your broth is soaked up. Should be around 8-10 minutes. Make sure to stir occasionally.
5. Turn down heat and add 1 cup of heavy cream. Stir. Then add 2-3 cups of shredded cheddar cheese. Mix until smooth.
6. Enjoy!!!
1. Cook one pound of ground beef. Half way through cooking season well however you’d like. I seasoned with cowboy butter seasoning and pepper.(I also added some easy onion) Once done cooking drain some of the grease. Leave a bit in there.
2. Add 1 pound of ditalini pasta and toss in your pan a couple minutes then add 4 cups of low sodium beef broth. Let boil.
3. Once boiling add 1 cup of fresh chopped broccoli. Cover and let steam 2-3 minutes then uncover and toss around.
4. Continue boiling until pasta is al dente and most of your broth is soaked up. Should be around 8-10 minutes. Make sure to stir occasionally.
5. Turn down heat and add 1 cup of heavy cream. Stir. Then add 2-3 cups of shredded cheddar cheese. Mix until smooth.
6. Enjoy!!!
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