EASY DINNER FOR 3 ❤️ Recipe in the Description ⬇️

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Издатель Sep 17, 2026

Recipe:
Easy Creamy Bacon Pasta
Ingredients

* 8 oz pasta
* 6–8 slices bacon
* 1 shallot, finely chopped
* 3 garlic cloves, minced
* 1 cup heavy cream
* 1 cup freshly grated Parmesan cheese
* ½ cup pasta water
* 2 egg yolks
* ½ tsp Italian seasoning
* ½ tsp paprika
* Freshly ground black pepper, to taste
* Parmesan cheese, for serving
* Dried parsley, for garnish

Instructions

1. Cook the bacon: Pan-fry or bake the bacon until crispy. Let it cool slightly, then cut into bite-size pieces. Reserve the bacon fat.
2. Cook the pasta: Boil the pasta according to the package directions. Before draining, reserve ½ cup pasta water.
3. Make the sauce: In a bowl, whisk together heavy cream, Parmesan, egg yolks, pasta water, Italian seasoning, paprika, and black pepper until combined.
4. Sauté the aromatics: Heat the reserved bacon fat in a pan. Add the chopped shallot and garlic and sauté until fragrant and softened.
5. Combine: Add the crispy bacon and cooked pasta. Toss everything together.
6. Add the sauce: Turn off the heat first, then pour in the creamy sauce and toss quickly until the pasta is coated and creamy. The residual heat will gently cook the egg yolks and thicken the sauce.
7. Serve: Top with extra Parmesan and dried parsley
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