Easy Lemon Pie

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This this lemon pie recipe tastes like sunshine, and it's so dang easy! ✨
INGREDIENTS: 2 cans (14oz each) Sweetened Condensed Milk, 1 Cup Lemon Juice, 9" Graham Cracker Pie Crust.
INSTRUCTIONS: whisk together sweetened condensed milk and lemon juice. Pour in graham cracker crust and refrigerate 4 hours. Garnish with whipped cream and a lemon slice!
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